So, couldn't sleep so here I am blogging about bread and cheese. Ben made some fantastic bread earlier this week and, that's right, cheese. I know the bread recipe Ben posted earlier sounds so complicated but I'll tell ya what, it's sooooo worth it. I'm not sure exactly how he made the cheese. A whole gallon of milk with some sort of chemicals and viola, mozarella and riccota cheese. He had fun kneading it.


PS...wasn't that BYU game sad?